One-Pan Salmon Dinner

Ingredients:

• 4 salmon filets

• 1 pound asparagus - ends trimmed

• 2 pounds baby red or gold potatoes - quartered

• 3 tablespoons olive oil

• salt and pepper to taste

• Any spices or sauces you would want to season your salmon with

Directions: 

• Heat oven to 400 F

• Toss potatoes with 2 tablespoons olive oil, salt and pepper to taste, garlic powder.

• Bake potatoes for 15 minutes on a sheet pan covered with parchment paper. 

• Place salmon filets (seasoned to your liking)  in the center of the pan and asparagus to the side. 

• Drizzle asparagus with olive oil, season with salt and pepper to taste and squeeze lemon juice over salmon. 

• Bake for 15 minutes until asparagus and potatoes are fork-tender and salmon is cooked through. 

• Serve and enjoy!