Bolognese Sauce

Ingredients: 

    • 2 lbs ground beef

    • Chopped onions 

    • 1 tbsp of garlic 

    • Salt and pepper

    • 1/2 tbsp of sugar 

    • 15 oz tomato sauce

Directions:

    • Cook chopped onions for a few minutes and then add ground beef. Cook meat until browned. 

    • Pour tomato sauce into the meat mixture and season accordingly. 

    • Cook on low for 6 hours in a slow cooker. 

    • Prepare pasta of your choice and serve with bolognese sauce!

Previous
Previous

Spaghetti & Meatballs

Next
Next

One-Pan Salmon Dinner