Chicken Noodle Soup

Ingredients:

• 4 celery stalks

• 4 carrots

• 1 onion

• thyme

• parsley

• 8 cups of chicken broth

• chicken breast (1 or 2)

• spaghetti noodles broken into thirds or egg noddles

• vegetable oil

• salt and pepper to taste

Instructions:

1. Cut carrots into 1 inch medallions and celery into 1 inch pieces. Cut onions into small pieces.

2. Saute carrots, celery, and onions in an instant pot (or normal pot) for a minute in some oil.

3. Pour chicken broth into the pot, add spices, and lay the chicken breasts at the top.

   1. If using an instant pot, set to 7 minutes and slow release for 5 minutes.

   2. If using a normal soup pot, boil until chicken is cooked through.

4. When chicken is cooked, take it out and shred it on a cutting board with two forks.

5. Add the shredded chicken back and boil whatever noodles you wish to use until they are cooked.

6. Season with salt and pepper to taste.

   Enjoy!