Loaded Baked Potato Soup

Ingredients:

• 5 large russet potato

• 1 sweet onion

• 16 oz of chicken stock

• 1 cup heavy whipping cream

• black pepper and salt to taste

• chives

• scallions

• bacon

• sharp cheddar cheese

• sour cream or creme fraiche

Directions:

1. Heat stock pot and cook bacon until crispy. Remove bacon and with the remaining bacon fat, cook the peeled and cut potatoes and onions in the pot for a five minutes.

2. Add chicken stock and boil until potato pieces are cooked through. Bring to boil and make sure the potatoes are cooked through.

3. Add heavy whipping cream and blend with immersion blender until smooth but still has some chunks of potato in it.

4. Add salt and pepper to taste.

5. Serve with chopped up bacon bits, cheese, sour cream/creme fraiche, chives and scallions.

Enjoy!