Scallion Pancakes 葱油饼

Ingredients:

• 2 cups of all purpose flour

• 1/2 tsp salt

• 2/3 cup hot water

• Dipping sauce:

  • 1 tbsp soy sauce

  • 1 tbsp black vinegar

  • 1 tbsp chili oil

  • 1 tbsp minced garlic

Directions:

1. Mix flour, salt, and hot water till smooth

2. Separate into 4-8 balls and roll out into a rectangle (very thin)

3. Spread sesame/canola oil and sprinkle salt (1/2tbsp).

4. Roll from bottom up.

5. Take roll, spiral, and flatten.

6. Fry for 3-5 minutes each side in hot oil.

7. Serve with dipping sauce

Enjoy!