Stuffed Peppers

Ingredients:

• 4 bell peppers 

• 1 lb Ground beef

• 1 cup of chopped Onions

• 1 cup of Rice, couscous, quinoa (any grain of your choice)

Directions:

• Cut tops of peppers off and place upside down in dish or tray with water (1 cup)

• Bake at 375 F for 25-30 min 

• Cook filling 

• Stuff and bake for 30 min at 375F 

• Top with cheese and broil on high for 2 minutes or until browned

Enjoy!