Funfetti Butter Mochi

Ingredients:

• 8 oz mochiko glutinous rice flour

• 1/2 cup sugar

• baking powder

• 1/2 cup of sprinkles (and extra to sprinkle on top)

• 1/2 cup butter

• 1/4 tsp salt

Directions:

Notes:

• If you want the sprinkles to remain suspended in the cake, coat them in a bit of the mochiko flour before folding into the dough. This will allow them to float in the middle of the batter rather than sink to the bototm.