Chicken Mu 치킨무

Chicken Mu 치킨무

Ingredients:

• 1 pound peeled Korean radish, cut into ⅓ inch cubes

• ⅓ cup sugar

• ⅓ cup plus 1 tablespoon white vinegar

• 1 tablespoon kosher salt

• ¾ cup water

• 1 tbsp whole black peppercorns 

Directions: 

1. Mix marinade together until all sugar and salt has mostly dissolved. 

2. Marinade for 2 hours before serving and refrigerate for up to 2 weeks. 

Enjoy!